PORK CHOPS WITH ORANGE SAUCE

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Make and share this Pork Chops With Orange Sauce recipe from Food.com.

Provided by weekend cooker

Categories     Pork

Time 4h15m

Yield 6-8 porkchops, 6-8 serving(s)

Number Of Ingredients 7

2 medium sliced yellow squash
2 medium onions, sliced
6 -8 pork chops
1/2 cup chicken broth
1/2 cup orange marmalade
1 tablespoon honey mustard
2 tablespoons cornstarch

Steps:

  • Place squash and onions in bottom of a 5-6 quart slow cooker.
  • Sprinkle salt and pepper on pork chops and place them on top of vegetables.
  • In a large bowl, combine broth, marmalade, and mustard and spoon over pork chops.
  • Cover and cook on low for 4-6 hours.
  • Transfer pork chops and vegetables to serving plateand cover to keep warm.
  • For sauce, pour liquid from slow cooker into medium saucepan.
  • Combine 2 tablespoons water with cornstarch and add to saucepan.
  • Heat while stirring constantly until mixture thickens.
  • Serve chops and vegetables with sauce.

Nutrition Facts : Calories 448.3, Fat 18.6, SaturatedFat 6.1, Cholesterol 137.3, Sodium 216, Carbohydrate 26.4, Fiber 1.5, Sugar 19.7, Protein 42.9

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