PORK CHOPS WITH ORANGE SAUCE
Make and share this Pork Chops With Orange Sauce recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 4h15m
Yield 6-8 porkchops, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place squash and onions in bottom of a 5-6 quart slow cooker.
- Sprinkle salt and pepper on pork chops and place them on top of vegetables.
- In a large bowl, combine broth, marmalade, and mustard and spoon over pork chops.
- Cover and cook on low for 4-6 hours.
- Transfer pork chops and vegetables to serving plateand cover to keep warm.
- For sauce, pour liquid from slow cooker into medium saucepan.
- Combine 2 tablespoons water with cornstarch and add to saucepan.
- Heat while stirring constantly until mixture thickens.
- Serve chops and vegetables with sauce.
Nutrition Facts : Calories 448.3, Fat 18.6, SaturatedFat 6.1, Cholesterol 137.3, Sodium 216, Carbohydrate 26.4, Fiber 1.5, Sugar 19.7, Protein 42.9
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