This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great, and we have sense made this recipe two times.
Provided by MizEmerilLagasse
Categories Spaghetti
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Line a loaf pan with foil (I like the release foil).
- In a medium sauce pan melt the butter over medium heat.
- Add the flour and cook for about 3 minutes, stirring constantly, or until it smells a little nutty.
- With a whisk, gradually mix in the milk. This is when you decided how much milk you think it will need.
- Bring sauce to a boil, stirring constantly, remove from the heat and add the cheese, salt, and pepper.
- Pour about 1/3 tablespoons of the sauce on the bottom of the loaf pan then top evenly with 1/3 of the pasta sauce and then the pasta itself.
- Repeat this two more times, cover the pan with more foil then bake in oven for 20-30 minutes.
- Remove from the oven, slice, and serve.
- This is very good next to a italian breaded chicken breast. MMMMmmmm!
Nutrition Facts : Calories 230.8, Fat 10.3, SaturatedFat 5.8, Cholesterol 28.3, Sodium 663.6, Carbohydrate 25.3, Fiber 1.8, Sugar 4.4, Protein 9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #side-dishes #pasta #oven #easy #european #beginner-cook #dinner-party #kid-friendly #vegetarian #italian #dietary #comfort-food #inexpensive #toddler-friendly #pasta-rice-and-grains #spaghetti #taste-mood #savory #equipment
You'll also love