PORK CHOPS WITH ONIONS
Make and share this Pork Chops with onions recipe from Food.com.
Provided by DJM70
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- BROWN THE CHOPS WELL ON BOTH SIDES IN A LARGE HEAVY SKILLET IN ONE TBS BUTTER AND THE OIL, COOKING 3 TO 4 MINUTES PER SIDE.
- SEASON WITH SALT AND PEPPER, REMOVE TO A PLATTER, AND KEEP WARM.
- ADD THE REST OF THE BUTTER TO THE PAN AND BROWN THE ONIONS LIGHTLY, TURNING OFTEN SO THEY DON'T STICK OR BURN.
- RETURN THE CHOPS TO THE PAN AND ARRANGE THE ONIONS ON TOP OF THEM, REDUCE THE HEAT, COVER AND SIMMER FOR 10 MINUTES.
- THEN ADD THE WINE AND SIMMER ANOTHER 10 MINUTES, OR UNTIL THE CHOPS ARE TENDER.
Nutrition Facts : Calories 400.7, Fat 29.1, SaturatedFat 11.6, Cholesterol 84.1, Sodium 101.2, Carbohydrate 11.9, Fiber 1.6, Sugar 5, Protein 19.1
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