PORK CHOPS WITH ITALIAN SAUSAGE GRAVY

Pork Chops with Italian Sausage Gravy image

Provided by My Food and Family

Categories Home

Time 1h15m

Number Of Ingredients 11

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Ingredients

4 butterfly style pork chops
3 tablespoons extra virgin olive oil, divided
1 lb sweet Italian sausage
1 large can diced tomatoes, do not drain
1 medium can or jar mushroom buttons, do not drain
1/2 cup burgundy wine
1 1/2 teaspoon s minced fresh garlic
1 medium onion, chopped
1/2 teaspoon Italian seasoning
Salt & pepper to taste
Rice or pasta cooked as desired

Steps:

Brown chops in 2 tablespoons oil to done. Drain, set aside, and keep warm. Crumble and brown sausage to medium done in 1 tablespoon oil. Drain and set aside.
Combine tomatoes, mushrooms, wine, garlic and onion in large skillet. Cook at medium-low heat until onions are clear. Add sausage and spices; cook at medium-high heat stirring occasionally about 3 minutes or until sausage is done.
Cover pork chops with Italian sausage gravy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g