PORK CHOPS WITH HOMINY

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PORK CHOPS WITH HOMINY image

Categories     Berry     Pork     Braise     Quick & Easy

Yield Serves 4

Number Of Ingredients 6

4 Thick Sliced Pork Chops
Creole Seasoning
1 TBS. Olive Oil
2 Cans Yellow Hominy, drained
1 Can Ortega Diced Chilies
1 Cup White Wine or Water

Steps:

  • Heat oil in large frying pan. Rub Pork Chops with Creole seasoning. Sear Pork Chops in oil untill browned on both sides. Add Hominy,Ortega Chilies and wine or water. Simmer untill Pork Chops are tender, approximately 30 minutes.

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