PORK CHOPS WITH HERBED CREAM SAUCE

Pork Chops With Herbed Cream Sauce image

Another recipe from TOH, I am putting here for safekeeping and plan to try very soon! Time to make is just an estimate.

Provided by CulinaryExplorer

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

4 (7 ounce) pork rib chops, 1/2 inch thick
2 tablespoons vegetable oil
1 tablespoon all-purpose flour
1/2 teaspoon beef bouillon granules
1 tablespoon fresh parsley, minced
1/2 teaspoon dried basil, thyme or 1/2 teaspoon tarragon
2/3 cup milk or 2/3 cup half-and-half cream
2 tablespoons water
1/8-1/4 teaspoon pepper

Steps:

In a large skillet, cook pork chops in oil until juices run clear. Remove and keep warm.
Stir flour, bouillon, parsley, and basil into the skillet. Gradually stir in milk, water, and pepper until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
Spoon over chops!

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