SPINACH DIP IN COB LOAF

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Spinach Dip in Cob Loaf image

This is heaven in a bread loaf. Easy to prepare, little mess as you use the outside of the cob loaf to eat the dip!

Provided by Alonwae

Categories     Spinach

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

2 (250 g) packets frozen spinach, thawed and chopped
1 (65 g) packet of instant spring vegetable soup mix
1/2 cup spring onion, chopped
1 (290 g) can water chestnuts, finely chopped
2 (250 g) cartons sour cream
2 cups mayonnaise

Steps:

  • Combine all ingredients, mix well and leave to sit in bowl for 5 minutes.
  • Cut a layer off the top of the cob loaf and hollow it out, making a bowl out of the bread.
  • Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy.
  • Add mixture to the hollowed cob loaf, place prepared bread pieces around on the plate and serve.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #appetizers     #vegetables     #dips     #dietary     #low-in-something     #greens     #spinach

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