PORK CHOPS WITH HERB STUFFING

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Pork Chops with Herb Stuffing image

A great savory dish, perfect for Sunday Dinner. I usually pair this with a good Chardonnay.

Provided by Tony G.

Categories     Other Side Dishes

Time 1h5m

Number Of Ingredients 10

2 large pork chops, center cut
1 Tbsp chopped onion
2 Tbsp chopped celery
2 Tbsp butter
1 c herb stuffing mix
2/3 c chicken broth, low salt
1 pinch salt and pepper
1 pinch rubbed sage
1 pinch paprika, sweet mild
1 pinch thyme, dried

Steps:

  • 1. Cut a "pocket" into each chop with a very sharp pointed knife
  • 2. Lightly salt & pepper each chop, set aside
  • 3. Mix 1 tbsp. butter and broth in a saucepan, bring to medium heat
  • 4. Turn heat to low; add onion, celery, stuffing mix & spices, stir with a wooden spoon to make stuffing
  • 5. Insert stuffing into the pockets of the chops, secure with baker's twine and toothpicks
  • 6. Brown chops in sauté pan with the other tbsp. of butter
  • 7. Place in a greased covered casserole dish, bake at 350 degrees for 45 minutes.
  • 8. Remove toothpicks & twine and enjoy!

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