PORK CHOPS WITH GLAZED APPLES AND ONIONS

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Pork Chops with Glazed Apples and Onions image

Easy and quick - your family will not be able to resist this recipe!

Provided by Russ Myers @Beegee1947

Categories     Pork

Number Of Ingredients 6

4 - pork loin chops, 3/4 inch thick
2 teaspoon(s) vegetable oil
1 medium onion, thinly sliced (about 1 cup)
1 large red apple, sliced
1/2 cup(s) honey mustard
1/4 cup(s) apple juice

Steps:

  • Cook pork chops on both sides in hot oil in large skillet over medium-high heat for 5 to 7 minutes. Reduce heat to medium; cook until done, about 5 to 10 minutes. Remove from skillet; keep warm.
  • In same skillet, over medium-high heat, cook onion in pan drippings until tender, stirring occasionally. Add apple; cook for 5 minutes more or until tender.
  • Stir in mustard and apple juice; heat through. Spoon onion mixture over pork chops; serve immediately.

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