PORK CHOPS WITH CRANBERRY BALSAMIC SAUCE
Steps:
- Season the chops with lemon pepper. Cook them in a nonstick skillet over med. heat in 1 tsp. of the butter. (You may spray the pan.) for 20 min. or until they're well browned on both sides and cooked through. Remove the chops and keep warm. Add 1 tbsp. of the butter to the skillet. Add the garlic and cook until tender. Stir the broth, vinegar & cranberries into the skillet. Heat to a boil. Cook for 10 min. or until the sauce is slightly thickened.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love