PASSIONFRUIT & WHITE CHOCOLATE MUFFINS

Passionfruit & White Chocolate Muffins image

Provided by Rhiannon and Matt

Categories Dessert

Time 35m

Yield 12 muffins

Number Of Ingredients 12

2 cups self-raising flour, sifted
1/2 cup caster sugar
100 g white chocolate, chopped
125 g butter, melted, cooled
1/3 cup milk
2 eggs, lightly whisked
1/4 cup passion fruit pulp
1 teaspoon vanilla extract
passionfruit icing
1 1/4 cups icing sugar
2 teaspoons hot water
1 1/2 tablespoons passion fruit pulp

Steps:

Preheat oven to 200°C Lightly grease a 12-hole 1/3-cup capacity muffin pan.
Combine flour, sugar and chocolate in a bowl. Make a well in the centre.
Whisk butter, milk, egg, passionfruit and vanilla in a jug and pour into well. Gently fold until just combined.
Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack.
Passionfruit icing:
Stir icing sugar, water and passionfruit in a bowl until smooth. Spoon over muffins, allowing to drizzle down sides. Allow to set. Serve.

Nutrition Facts : Calories 297.9, Fat 12.4, SaturatedFat 7.4, Cholesterol 59.6, Sodium 348.8, Carbohydrate 43.2, Fiber 1.3, Sugar 26.4, Protein 4.1