PORK CHOPS WITH CRANBERRY BALSAMIC SAUCE

Pork Chops With Cranberry Balsamic Sauce image

Provided by ElizabethKnicely

Categories Pork

Time 40m

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 7

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6 boneless pork chops, 1-inch thick (about 1 1/4 pounds)
1 tablespoon lemon pepper seasoning
3 tablespoons butter
3 garlic cloves, thinly sliced
2 3/4 cups chicken broth or 2 3/4 cups chicken stock
1/3 cup balsamic vinegar
3/4 cup dried cranberries or 3/4 cup dried cherries

Steps:

Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until it's well browned on both sides and cooked through. Remove the pork from the skillet and keep warm.
Heat 1 tablespoon butter in the skillet. Add the garlic and cook until it's tender. Stir the broth, vinegar and cranberries in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened.
Stir in the remaining butter. Serve the pork with the sauce.

Nutrition Facts : Calories 376, Fat 19.3, SaturatedFat 8.4, Cholesterol 139.2, Sodium 485.5, Carbohydrate 4.9, Fiber 0.6, Sugar 3, Protein 42.4