PORK CHOPS WITH CITRUS-CUCUMBER SALSA

Pork Chops with Citrus-Cucumber Salsa image

Provided by @MakeItYours

Number Of Ingredients 9

1 pink grapefruit, peeled
1 orange, peeled
1/4 cup KRAFT Zesty Italian Dressing
3/4 cup loosely packed fresh cilantro leaves, divided
1/2 tsp. sugar
1 cucumber, peeled, seeded and chopped
1 green onion, sliced
1 serrano chile, seeded, chopped
6 bone-in pork chops (1-3/4 lb.), 1/2 inch thick

Steps:

SECTION fruit over medium bowl. (See tip.) Set fruit sections aside. Squeeze juice from membranes into blender. Add dressing, 1/2 cup cilantro and sugar; blend well.
CHOP fruit and remaining cilantro; place in medium bowl. Add cucumbers, onions, chiles and 2 Tbsp. of the dressing mixture; mix lightly.
COOK 3 chops in large skillet on high heat 1 min. on each side or until evenly browned on both sides. Remove from skillet. Repeat with remaining chops. Return all chops to skillet. Add remaining dressing mixture; cook on medium-low heat 8 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving with the fruit salsa.