GINGER PEAR JELLO

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Make and share this Ginger Pear Jello recipe from Food.com.

Provided by Kim19068

Categories     Gelatin

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5

1 (3 ounce) package raspberry gelatin powder
1/2 cup hot water
1 1/2 teaspoons lemon juice
1 1/2 cups ginger ale
1 cup chopped fresh pears or 1 cup canned pears

Steps:

  • Dissolve the gelatin in the hot water in a large bowl.
  • Add the lemon juice and ginger ale.
  • Chill until slightly thickened.
  • Fold in Pears.
  • Chill until firm.

Nutrition Facts : Calories 90.9, Sodium 70.9, Carbohydrate 22.5, Fiber 0.9, Sugar 20.2, Protein 1.2

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