PORK CHOPS WITH APPLES & ONIONS

Pork Chops with Apples & Onions image

Apples and onions are a classic accompaniment to pork chops. In this recipe, we've added some wine, thyme and balsamic vinaigrette for added flavor.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tsp. oil
4 boneless pork chops (1 lb.), 1/2 inch thick
2 small apples, halved, cored, thinly sliced (about 1-1/4 cups)
1 small onion, cut lengthwise in half, then cut crosswise into thin slices
1/2 tsp. chopped fresh thyme
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup dry white wine

Steps:

Heat oil in large skillet on medium heat. Add chops; cook 3 to 4 min. on each side or until done (145°F). Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.
Add apples, onions, thyme and dressing to drippings; cook and stir 1 min. Cover; cook 4 min., stirring occasionally. Stir in wine. Return chops to skillet; cook 1 min. or until sauce is thickened.
Serve chops topped with sauce.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g