This was sent into me by one of my article readers. I thought it would be nice to share it with my Zaar friends.
Provided by Redneck Epicurean
Categories Long Grain Rice
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season the chops with salt and pepper. Heat the oil in a skillet and cook the pork chops until browned on both sides.
- In a 13x9x2-inch baking dish, combine the rice, water, tomato sauce and taco seasoning mix. Stir to combine.
- Place the pork chops over the rice mixture and top with the green pepper. Cover the dish and bake at 350 degrees for 1 1/2 hours.
- Uncover and top with the Monterey Jack cheese. Return to oven and let cheese melt.
Nutrition Facts : Calories 219.4, Fat 9.9, SaturatedFat 2.8, Cholesterol 8.4, Sodium 253.6, Carbohydrate 27.3, Fiber 1.2, Sugar 2, Protein 5.1
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #pork #rice #vegetables #american #southern-united-states #easy #beginner-cook #cheese #spicy #meat #pork-chops #pasta-rice-and-grains #long-grain-rice #taste-mood #presentation #served-hot #4-hours-or-less
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