PORK CHOPS PAPRIKASH
Make and share this Pork Chops Paprikash recipe from Food.com.
Provided by Cyn2938
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler Melt butter in large skillet over medium-high heat.
- Separate onion slices into rings; add to skillet.
- Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
- Meanwhile, sprinkle 1 teaspoon paprika, garlic salt and pepper over both sides of pork chops.
- Place chops on rack of broiler pan.
- Broil, 4 to 5 inches from heat source, 5 minutes.
- Turn; broil 4 to 5 minutes until chops are barely pink in center.
- Combine cooked onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well.
- Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler.
- Broil just until hot, about 1 minute.
Nutrition Facts : Calories 359.9, Fat 24.2, SaturatedFat 10, Cholesterol 109.2, Sodium 188.7, Carbohydrate 4.6, Fiber 1, Sugar 1.5, Protein 29.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #pork #vegetables #oven #easy #broil #stove-top #dietary #low-sodium #low-carb #low-in-something #meat #pork-chops #onions #equipment
You'll also love