PORK CHOPS PACIFICA
This is a very good pork chop and rice recipe considering its simple ingredients. It's from Better Homes and Gardens Best-Loved Community Recipes. You are supposed to use bone-in chops, but I use boneless ones.
Provided by Laura O.
Categories Long Grain Rice
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Trim any visible fat from the chops.
- Sprinkle the chops with salt and pepper.
- In a large skillet, heat the oil.
- Brown the pork chops, 3 at a time, for 2 to 3 minutes on each side.
- Meanwhile, in a medium saucepan, bring the broth and rice to a boil.
- Stir in the tomatoes, green peppers, and green onions.
- Pour the mixture into a 13 x 9 x 2 inch baking dish.
- Arrange the chops on top of the rice mixture so the chops are not touching.
- Bake, covered, for 1 hour and 35 minutes to 1 hour and 45 minutes, until the chops are cooked and the rice is tender.
Nutrition Facts : Calories 409.2, Fat 19.4, SaturatedFat 5.7, Cholesterol 75, Sodium 575.9, Carbohydrate 30.7, Fiber 1.7, Sugar 4, Protein 26.7
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