PORK CHOPS JAMBALAYA
From Chef Rick /Central Coast California Rick McDaniel - See more at: http://www.chefrick.com/pork-chop-jambalaya-2/#sthash.0GzjYMHg.dpuf
Provided by Joanne Hendriksen
Categories Pork
Time 30m
Number Of Ingredients 9
Steps:
- 1. Brown pork chops that have been seasoned to taste.
- 2. Remove chops from pot. Saute'onions, bell pepper,and celery in oil that chops were browned in.
- 3. Remove all oil from the pot that you can and add a small amount of water to form a gravy.
- 4. Put chops back into the pot. Cook on medium heat for about 20 minutes.
- 5. Add cooked rice and onion tops and stir well. Cover and simmer for 10 minutes.
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