CHANNA MASALA MADE EASY
Simple and easy vegetarian curry suitable for cooking beginners to rustle up.
Provided by gurbakhsh
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Fry onions, garlic, ginger and chillies in a pan on a low heat until starting to brown. Add spices and salt and after 1-2 minutes add tomatoes. Gently cook for another 2 minutes.
- Add chickpeas and some water to get a slightly runny consistency, and cook for 20 minutes until sauce thickens. Then take off heat and sprinkle with fresh coriander.
- Serve with rice, naan or chappatis and salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love