PORK CHOPS DIJON WITH PENNE PASTA

Pork Chops Dijon with Penne Pasta image

Want something super simple and skillet-quick? Pork Chops Dijon with Penne, right here.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 11

Previous Next

Ingredients

2 tsp. oil
4 boneless pork chops (1 lb.), 1/2 inch thick
1/4 tsp. black pepper
1 onion, chopped
1/2 cup each chopped green and red peppers
3 cloves garlic, minced
4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup CLASSICO Light Creamy Alfredo Pasta Sauce
1/4 cup milk
2 tsp. GREY POUPON Dijon Mustard
2 cups hot cooked penne pasta

Steps:

Heat oil in large nonstick skillet on medium heat. Sprinkle chops with pepper; cook 3 to 4 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm. Carefully wipe skillet with paper towel.
Add onions, peppers and garlic to skillet; cook and stir 3 to 4 min. or until onions and peppers are crisp-tender. Whisk Neufchatel, pasta sauce, milk and mustard until smooth. Add to skillet; cook and stir 2 to 3 min. or until heated through. Reserve 1/4 cup sauce; toss pasta with remaining sauce.
Spoon pasta mixture onto platter; top with chops. Drizzle with reserved sauce.

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 39 g