BUTTERMILK CHOCOLATE BREAD
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Other Drinks
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F In a mixing bowl - cream the butter and sugar
- 2. Add eggs; one at a time, beating well after each addition
- 3. In a seperate mixing bowl - combine the flour, cocoa, salt, baking powder, and baking soda
- 4. Add the 2nd mixture to the cream mixture while alternately adding buttermilk
- 5. Fold in pecans
- 6. Pour into a greased 9 X 5 X 3-inch loaf pan
- 7. Bake at 350 degrees F for 55 - 60 minutes or until toothpick inserted near the center comes out clean
- 8. Cool for 10 minutes before removing from pan to wire rack
- 9. In a mixing bowl - mix butter, honey and chocolate syrup; mix well
- 10. Serve the Chocolate Honey Butter mixture with the bread
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