PORK CHOPS CREOLE STYLE

Pork Chops Creole Style image

Make and share this Pork Chops Creole Style recipe from Food.com.

Provided by morgainegeiser

Categories Creole

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Previous Next

Ingredients

1/2 teaspoon dried basil
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
4 boneless pork chops
1 (8 ounce) can tomato sauce
2 tablespoons oil
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup chopped celery
1 tablespoon Worcestershire sauce
1/2 teaspoon minced garlic

Steps:

In a small bowl, combine the first six ingredients; rub over both sides of pork.
In a large skillet, brown pork chops in oil over medium heat.
Add the remaining ingredients.
Cover and cook 15-20 minutes longer, or until meat is tender.

Nutrition Facts : Calories 379.6, Fat 19.9, SaturatedFat 5.5, Cholesterol 124, Sodium 727.6, Carbohydrate 7.4, Fiber 1.9, Sugar 4.3, Protein 41.2

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #cuisine #preparation #north-american #very-low-carbs #american #southern-united-states #creole #dietary #low-carb #low-in-something