PORK CHOPS CREOLE STYLE

Pork Chops Creole Style image

Make and share this Pork Chops Creole Style recipe from Food.com.

Provided by morgainegeiser

Categories Creole

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

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Ingredients

1/2 teaspoon dried basil
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
4 boneless pork chops
1 (8 ounce) can tomato sauce
2 tablespoons oil
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup chopped celery
1 tablespoon Worcestershire sauce
1/2 teaspoon minced garlic

Steps:

In a small bowl, combine the first six ingredients; rub over both sides of pork.
In a large skillet, brown pork chops in oil over medium heat.
Add the remaining ingredients.
Cover and cook 15-20 minutes longer, or until meat is tender.

Nutrition Facts : Calories 379.6, Fat 19.9, SaturatedFat 5.5, Cholesterol 124, Sodium 727.6, Carbohydrate 7.4, Fiber 1.9, Sugar 4.3, Protein 41.2

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