PORK CHOPS AND SWEET POTATOES

Pork Chops and Sweet Potatoes image

Make and share this Pork Chops and Sweet Potatoes recipe from Food.com.

Provided by GrandmaIsCooking

Categories Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 sweet potatoes
1/2 cup currant jelly
4 pork chops
1/2 cup orange juice
1/2 teaspoon salt
1 tablespoon lemon juice
1 teaspoon pepper
1 lemon, rind of (grated)
1/4 cup flour
1 teaspoon dry mustard
2 tablespoons shortening
1 teaspoon paprika
2 tablespoons butter
1/2 teaspoon ginger, ground

Steps:

Preheat oven to 350 degrees Fahrenheit.
Boil sweet potatoes in water until tender, peel and slice. time will depend upon size of your sweet potatoes.
Salt and pepper the chops and dredge in flour. Brown in shortening.
In a bowl, melt butter. Stir in jelly, juices, and lemon rind.
Add remaining ingredients, stirring to blend.
Arrange potatoes and chops in a casserole dish and cover with 6 tablespoons sauce. Bake 30 to 40 minutes, basting occasionally.

Nutrition Facts : Calories 695.1, Fat 30.7, SaturatedFat 11.3, Cholesterol 152.6, Sodium 518.5, Carbohydrate 60.8, Fiber 4.5, Sugar 28.8, Protein 44.4