PORK CHOPS AND PINK RICE
Make and share this Pork Chops and Pink Rice recipe from Food.com.
Provided by mailbelle
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown pork chops on both sides lightly in skillet.
- Remove and brown onions.
- Grease square pan or glass baking dish on all sides. Place pork chops on bottom. Cover with onions. Spread rice over all. Pour V-8 juice over ingredients.
- Cover tightly with cover or with foil and bake at 350 degrees for 1 hour or until rice is tender.
Nutrition Facts : Calories 525.9, Fat 18.4, SaturatedFat 6.1, Cholesterol 137.3, Sodium 352.7, Carbohydrate 42.2, Fiber 2.9, Sugar 7.5, Protein 45.3
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