PORK CHOPS AND CHEESY SCALLOPED POTATOES

Pork Chops and Cheesy Scalloped Potatoes image

This is my husband's favorite way to have pork chops. They stay nice and moist in the slow cooker. You can also cook in a 350 degree F/175 degree C oven for 1 hour.

Provided by Jellem

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 6h20m

Yield 4

Number Of Ingredients 7

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Ingredients

4 pork chops
salt and ground black pepper to taste
3 pounds red potatoes, scrubbed and sliced, divided
1 onion, sliced, divided
¼ cup all-purpose flour, divided
1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar)
¾ cup milk

Steps:

Place pork chops into a slow cooker; sprinkle with salt and pepper. Layer 1/4 of the sliced potatoes over the pork chops, followed by 1/4 of the onion slices. Sprinkle the onion with 1 tablespoon flour and season with salt and pepper. Repeat the layers of potatoes, onions, 1 tablespoon of flour, and a sprinkle of salt and pepper three more times.
Mix the cheese sauce with milk until smooth and pour over the potatoes. Set the slow cooker to High and cook for 6 hours.

Nutrition Facts : Calories 766.9 calories, Carbohydrate 77.4 g, Cholesterol 114.3 mg, Fat 29.8 g, Fiber 7.2 g, Protein 47.6 g, SaturatedFat 13.4 g, Sodium 682.9 mg, Sugar 11.6 g