PORK CHOPS AND APPLES

Pork Chops and Apples image

Sweet and sour-tasting pork with apples.

Provided by shorembo

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 35m

Yield 5

Number Of Ingredients 11

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Ingredients

5 pork chops
salt and ground black pepper to taste
¼ cup all-purpose flour
1 teaspoon ground cumin
1 tablespoon oil, or as needed
2 apples - peeled, cored, and thinly sliced
1 cup chicken broth
4 tablespoons red wine vinegar
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons finely chopped shallot

Steps:

Season pork chops with salt and pepper. Dredge in flour and cumin and shake off excess.
Heat oil in a skillet over medium-high heat. Saute pork chops until browned, about 5 minutes per side. Transfer to a plate. Add apples; cook and stir just until tender, about 2 minutes. Transfer to a plate. Add broth, vinegar, honey, ketchup, and shallot to the skillet and cook for 1 minute.
Return pork and apples to the skillet, cover, and cook until pork is only slightly pink in the center, about 10 minutes more.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 22.8 g, Cholesterol 71.4 mg, Fat 13.1 g, Fiber 1.6 g, Protein 29 g, SaturatedFat 4.4 g, Sodium 373.3 mg, Sugar 14.4 g

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