PORK CHOP VEGGIE BAKE

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Pork Chop Veggie Bake image

A great, easy recipe that will fill you up! I wanted something different to do with the chops than fry or leave in a crock pot all day. It's a hit here, hope it is at your table, too.

Provided by Upper Crusty

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 large boneless pork chops
1 (10 ounce) package frozen mixed vegetables, thawed
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (6 ounce) box Stove Top stuffing mix
1 cup water, hot

Steps:

  • Preheat oven to 400 degrees.
  • Put stuffing in a bowl and add the HOT water, mix and let sit while you do the rest of the preparations.
  • Spray a 9x13" baking dish with a non-stick coating.
  • Place the chops (I use the 1" thick chops from Costco) in the baking dish.
  • In another bowl, mix the soup (no water) and vegetables (you can use any cream soup, chicken works nicely, too - same with the veggies, I like the California Mix style). Pour this over the chops.
  • Top with the prepared stuffing.
  • Cover with tin foil and put in oven for 1 hour.
  • Serve and wait for tummies to get really full!

Nutrition Facts : Calories 565.9, Fat 19.2, SaturatedFat 6, Cholesterol 124.4, Sodium 1260.1, Carbohydrate 48.1, Fiber 4.5, Sugar 4.6, Protein 48.4

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