PORK CHOP SALSA AND PEPPERS
Simple recipe = tender chops. Takes minutes to prepare. Double the recipe for 4 persons or make it for one - very easy to adjust the recipe. For seasoning I used Penzels 4/S salt and Black & Red spice (thanks Susie) but you may use your favorite mixed spice or just salt & pepper
Provided by Bergy
Categories Pork
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Season the chops with the mixed spice.
- Brown in a skillet over high medium heat, flip when one side is browned, turn heat to medium add mushrooms to the pan.
- When the chops are browned and the mushrooms are cooked turn into a baking dish.
- Cover with the salsa, cover with foil.
- Bake in 300°F oven for 45 minutes.
- Open foil add peppers reseal & bake for an additional 15 minutes.
Nutrition Facts : Calories 286, Fat 14.8, SaturatedFat 5, Cholesterol 75, Sodium 847.4, Carbohydrate 13.8, Fiber 3.9, Sugar 7.7, Protein 26.4
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