PORK CHOP RICE SKILLET

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Pork Chop Rice Skillet image

My mom use to make this all the time for us when i was a kid. The secret is hot sauce.You could also use chicken.

Provided by DancinDanni

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

6 pork chops
1 dash salt and pepper
1 cup raw rice
1/4 cup chopped onions or 1/2 teaspoon onion salt
1 tablespoon chicken soup powder
1/4 teaspoon hot sauce
1 teaspoon dried oregano
2 1/2 cups water
1 tablespoon butter

Steps:

  • Trim and season pork chops.
  • Melt butter in large frying pan brown chops on both sides. Remove from pan.
  • Saute rice and onion in same pan.
  • Add soup mix and water and add hot sauce and oregano. Blend well. Bring to a boil and place chops on top bring down to a simmer and cook covered for 30-35 minutes.Or until liquid is gone.

Nutrition Facts : Calories 537.6, Fat 24.5, SaturatedFat 9.3, Cholesterol 120.2, Sodium 135.6, Carbohydrate 39, Fiber 1.5, Sugar 0.4, Protein 37.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #pork     #canadian     #easy     #beginner-cook     #fall     #kid-friendly     #dietary     #one-dish-meal     #infant-baby-friendly     #seasonal     #inexpensive     #british-columbian     #toddler-friendly     #meat     #pork-chops

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