BEAUTIFUL BEER BREAD
This recipe for a delicious, no-mess, no-fuss, no-yeast beer bread comes from Labatts, and is great with soup and/or salad.
Provided by bert2421
Categories Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pour beer into bowl; let stand.
- Toast sesame seeds in a dry skillet over med heat, shaking pan gently, until fragrant and golden.
- In large bowl, combine flour, baking powder, sugar, salt, mustard and 1 cup cheese.
- Pour into beer; stir just to combine.
- Spread into greased 8x4 loaf pan.
- Sprinkle with remaining cheese and sesame seeds.
- Bake in a preheated oven at 350 for about 40-45 minutes, or until tester comes out clean.
Nutrition Facts : Calories 520.2, Fat 13.7, SaturatedFat 7.7, Cholesterol 37.1, Sodium 878.4, Carbohydrate 73.9, Fiber 2.6, Sugar 3.6, Protein 18.5
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