PORK CHOP & POTATO CASSEROLE

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Pork Chop & Potato Casserole image

DH does not care for a casserole. But this he said I could make anytime. Fast, easy and with most pantry staples. Found this on the web from Doreen in Vermont.

Provided by dolores in paradise

Categories     One Dish Meal

Time 11h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops
11 3/4 ounces cream of mushroom soup
1/2 cup sour cream
4 cups potatoes, sliced thin
1/4 cup water
1/4 cup chopped onion
2 tablespoons parsley
salt & pepper

Steps:

  • Heat oven to 350 degrees.
  • Brown pork chops in oil.
  • Mix together, mushroom soup, sour cream, water,
  • onion and parsley.
  • Put a layer of potatoes in casserole. Salt & pepper each layer of potatoes. Pour mixture over potatoes. Put another layer of potatoes.
  • Pour more mixture.
  • Put pork chops on top of potatoes, cover and bake for 1 1/4 hours or until potatoes are done.

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