GREEN BEANS & BACON
My husband loves green beans... as long as they are canned! So I came up with this to make them tolerable to me with out having to make "green bean Casserole". Dried Onions and Bacon bits make it easy.
Provided by Cherilynne Churchill
Categories Vegetables
Time 15m
Number Of Ingredients 5
Steps:
- 1. Melt BUTTER in pan and brown the DRIED ONIONS.
- 2. Add in BACON PIECES and GARLIC. Cook about 2 minutes.
- 3. Add in Drained GREEN BEANS and cook till beans brown some and liquid is cooked off. Only butter shine should remain. Serve.
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