BABY RUTH CANDY BROWNIES

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Baby Ruth Candy Brownies image

Make and share this Baby Ruth Candy Brownies recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 1h

Yield 18 serving(s)

Number Of Ingredients 10

2/3 cup margarine
1 cup brown sugar
1/4 cup light corn syrup
1/4 cup smooth peanut butter
1 teaspoon vanilla extract
1 cup quick oatmeal
12 ounces chocolate chips
6 ounces butterscotch chips
2/3 cup smooth peanut butter
1 cup salted Spanish peanut

Steps:

  • Combine margarine, sugar and syrup in saucepan.
  • Stir over low heat until margarine melts and sugar dissolves.
  • Add peanut butter and vanilla extract.
  • Pour over oatmeal; mix well.
  • Press into a greased 13 x 9-inch pan.
  • Bake at 375 degrees F for 12 minutes.
  • Topping:.
  • Melt chocolate and butterscotch chips.
  • Stir in peanut butter and peanuts.
  • Spread over top of brownies after removing them from the oven.
  • Cool and cut into squares.

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