PORK CHOP CASSEROLE
This was my favorite recipe that my mother-in-law, Gilberte Croteau made. It goes great with mashed potatoes and a salad.
Provided by Charlotte Melching
Categories Casseroles
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Brown chops in frying pan. Remove from pan and set aside, add onion and garlic to pan. Saute for about 5 minutes until brown. Add onions to the rest of the ingredients in a large casserole dish. Mix well, then place browned pork chops on top of bean mixture. Cover and bake in 350 degree oven for about 45 minutes or until done.
- 2. I use tenderizer on the chops and set in the refrigerator for at least a few hours before I cook them.
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