PORK CHOP CASSEROLE
Make and share this Pork Chop Casserole recipe from Food.com.
Provided by sweetomato
Categories One Dish Meal
Time 1h50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Lightly spray 2 quart baking dish with cooking spray.
- Melt butter with oil in skillet.
- Place pork chops in skillet.
- Sprinkle with garlic powder and worcestershire sauce.
- Brown both sides- do not cook through.
- Set aside.
- Place sliced onion in skillet with drippings and sprinkle with pepper.
- Saute until slightly transparent and soft.
- In casserole dish, place sliced potatoes on bottom, then most of onions, then pork chops, then remainder of onions.
- Pour tomato soup over all.
- Salt as desired.
- Bake at 325 degrees for 90 minutes.
Nutrition Facts : Calories 674, Fat 33.6, SaturatedFat 13.7, Cholesterol 105.6, Sodium 1018.4, Carbohydrate 65.7, Fiber 7.6, Sugar 17.4, Protein 30.1
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