PORK CHOP AND WILD RICE CASSEROLE

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Pork Chop and Wild Rice Casserole image

This recipe was given to me by my mom when I first began cooking in law school. It is SO easy and enjoyable for all ages.

Provided by lawtiger

Categories     Pork

Time 1h28m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) package long-grain wild rice mix (I used Zatarains New Orleans Style Long Grain and Wild Rice, 7oz. box)
2 cups hot water
6 (1/2 inch) pork chops, trimmed (boneless or bone-in)
1/4 teaspoon pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup milk

Steps:

  • 1. Preheat oven to 350°F.
  • 2. Combine rice, seasoning packet from rice mix, and hot water; place in a lightly greased 13x9" baking dish. Set aside.
  • 3. Sprinkle pork chops with pepper, and place over rice mixture. Cover and bake for 1 hour.
  • 4. Uncover casserole; combine cream of whatever soup and milk, and pour over casserole.
  • 5. Bake casserole, uncovered, for 15 more minutes or until thoroughly heated.

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