CREAMY BACON PASTA

Creamy Bacon Pasta image

Creamy pasta with bacon and corn.

Provided by np

Categories World Cuisine Recipes European Italian

Time 33m

Yield 6

Number Of Ingredients 9

Ingredients

4 quarts water
2 teaspoons salt
1 (16 ounce) package spaghetti
1 tablespoon olive oil
1 (1 pound) package bacon, chopped
2 cups fresh corn
2 cups heavy whipping cream
salt and ground black pepper to taste
1 bunch pea shoots

Steps:

Combine water and 2 teaspoons salt in a large pot; cover and bring to a boil. Add spaghetti; cook, stirring occasionally, until pasta is tender yet firm to the bite, about 7 minutes. Drain.
Heat olive oil in a skillet over high heat; cook and stir bacon until browned, 3 to 5 minutes. Add corn and cook for 1 minute. Pour in heavy cream and bring to a simmer; season with salt and pepper.
Mix drained pasta into cream mixture; cook and stir for 2 minutes. Transfer pasta mixture to bowls and top with pea shoots.

Nutrition Facts : Calories 716.3 calories, Carbohydrate 60.6 g, Cholesterol 136 mg, Fat 43.2 g, Fiber 3.1 g, Protein 21.7 g, SaturatedFat 22.2 g, Sodium 1430.5 mg, Sugar 3.6 g