PORK CHOP AND ONION AND RICE CASSEROLE

Pork Chop and Onion and Rice Casserole image

Provided by Judy Kaye

Time 1h25m

Number Of Ingredients 8

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6 pork chops
1 whole sweet onion chopped finely
2 c beef broth, reduced sodium
1/4 c celery (chopped)
2 Tbsp dice pimento
2 Tbsp fat or drippings
1 c uncooked rice
1 c sliced muchrooms or 4 oz. canned mushrooms

Steps:

1. Brown chops in fat. You need the fat in this recipe to balance the taste and it is minimal. Preheat oven to 350'
2. In a large bowl add all other ingredients together and stir to mix.
3. Pour wet rice mixture into a 9x13 baking dish. Arrange the pork chops over the top of rice mixture.
4. Cover tightly with foil and bake 45 minutes to an hour at 350' or until all liquid is absorbed. Remove from the oven. Uncover and let sit for 10 minutes.
5. Serve with a salad and enjoy.