PORK CHOP AND NEW POTATO SKILLET

Pork Chop And New Potato Skillet image

Make and share this Pork Chop And New Potato Skillet recipe from Food.com.

Provided by RecipeNut

Categories Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

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Ingredients

6 pork chops, cut 1/2" thick
salt
fresh ground pepper
1 tablespoon butter
1 tablespoon vegetable oil
1 can cream of mushroom soup
4 ounces sliced mushrooms
1/4 cup water
2 tablespoons dry white wine
3/4 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
6 new potatoes, cut into fourths
1 tablespoon chopped pimiento
1 (10 ounce) package frozen peas, rinsed and drained

Steps:

Season pork chops with salt and pepper.
Heat 10-inch skillet over medium-high heat and add butter and oil.
Cook pork in skillet until brown on both sides.
Mix soup, mushrooms, water, wine, thyme, garlic powder, Worcestershire sauce and salt and pepper; pour over pork.
Heat to boiling, stirring occasionally; reduce heat.
Cover and simmer 15 minutes.
Add potatoes.
Cover and simmer 15 minutes.
Stir in pimiento and peas.
Cover and simmer about 10 minute, stirring occasionally, until pork is tender and slightly pink when centers of thickest parts are cut and peas are tender.

Nutrition Facts : Calories 595.4, Fat 25.6, SaturatedFat 8.2, Cholesterol 142.4, Sodium 548.6, Carbohydrate 40.7, Fiber 6.1, Sugar 5, Protein 48.6

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