PORK CHOP AND NEW POTATO SKILLET

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Make and share this Pork Chop And New Potato Skillet recipe from Food.com.

Provided by RecipeNut

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

6 pork chops, cut 1/2" thick
salt
fresh ground pepper
1 tablespoon butter
1 tablespoon vegetable oil
1 can cream of mushroom soup
4 ounces sliced mushrooms
1/4 cup water
2 tablespoons dry white wine
3/4 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
6 new potatoes, cut into fourths
1 tablespoon chopped pimiento
1 (10 ounce) package frozen peas, rinsed and drained

Steps:

  • Season pork chops with salt and pepper.
  • Heat 10-inch skillet over medium-high heat and add butter and oil.
  • Cook pork in skillet until brown on both sides.
  • Mix soup, mushrooms, water, wine, thyme, garlic powder, Worcestershire sauce and salt and pepper; pour over pork.
  • Heat to boiling, stirring occasionally; reduce heat.
  • Cover and simmer 15 minutes.
  • Add potatoes.
  • Cover and simmer 15 minutes.
  • Stir in pimiento and peas.
  • Cover and simmer about 10 minute, stirring occasionally, until pork is tender and slightly pink when centers of thickest parts are cut and peas are tender.

Nutrition Facts : Calories 595.4, Fat 25.6, SaturatedFat 8.2, Cholesterol 142.4, Sodium 548.6, Carbohydrate 40.7, Fiber 6.1, Sugar 5, Protein 48.6

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