CARAMELIZED CHOCOLATE, BANANA, AND MARSHMALLOW SANDWICHES

Caramelized Chocolate, Banana, and Marshmallow Sandwiches image

Provided by Bon Appétit Test Kitchen

Yield Makes 4 servings

Number Of Ingredients 7

2 tablespoons unsalted butter, room temperature
2 tablespoons (packed) dark brown sugar
4 slices buttermilk bread
8 whole large marshmallows
2 metal skewers
2 tablespoons semisweet chocolate chips
12 banana slices

Steps:

Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate. Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border. Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana. Cover with remaining bread, buttered side up, pressing slightly.
Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 1/2 minutes per side. Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.