PORK CARNITAS
Make and share this Pork Carnitas recipe from Food.com.
Provided by Food.com
Categories < 4 Hours
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat up the lard for about 10 minutes in a large stock pot.
- Put in the meat. Make sure each piece of meat is cut open and simmer for one hour.
- Pour on the lime juice and leave for 30 minutes.
- Put the sugar in a pot and heat until caramelized. Stir and pour on top of the meat.
Nutrition Facts : Calories 5093.3, Fat 470, SaturatedFat 181.3, Cholesterol 872.9, Sodium 41840.1, Carbohydrate 49.7, Fiber 0.3, Sugar 43.9, Protein 156.2
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