PORK CANAPES

Pork Canapes image

People will relish these festive, pretty appetizers. They're relatively simple to do, but looks impressive.-Ranee Bullard, Evans, Georgia

Provided by Taste of Home

Time 1h

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1-1/2 teaspoons garlic powder
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
3/4 teaspoon pepper
1/2 teaspoon salt
2 pork tenderloins (3/4 pound each)
36 slices French bread baguette (1/2 inch thick)
1/4 cup olive oil
3/4 cup garlic-herb spreadable cheese
3 tablespoons seedless raspberry or seedless strawberry jam
36 fresh thyme sprigs

Steps:

Preheat oven to 425°. In a small bowl, combine the first five ingredients; rub over meat. Place on a rack in a shallow roasting pan. Bake, uncovered, 20-25 minutes or until a thermometer reads 160°. Let stand 10 minutes. Cut each tenderloin into 1/4-in. slices., Brush bread slices with olive oil. Place on an ungreased baking sheet. Bake at 425° 1-2 minutes or until lightly browned. Spread each with spreadable cheese; top with meat, 1/4 teaspoon jam and a thyme sprig.,

Nutrition Facts : Calories 112 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 143mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.