PORK BURRITOS

Pork Burritos image

Got leftover pork? Shred it up and serve with creamy mashed avocados in these quick and easy burritos. Deliciousness for six-in just 20 minutes.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 fully ripe avocados
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup chopped tomatoes
1 clove garlic, minced
1 tsp. chopped jalapeño peppers
1/4 cup chopped fresh cilantro
6 flour tortillas (6 inch), warmed
2 cups shredded cooked pork, warmed
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup salsa

Steps:

Mash avocados with next 4 ingredients in medium bowl. Stir in cilantro.
Spread 2 Tbsp. avocado mixture onto each tortilla; top with 1/3 cup meat and 1 Tbsp. cheese. Roll up, tucking in both sides of each tortilla as you roll it up.
Top with any remaining avocado mixture and cheese. Serve with salsa.

Nutrition Facts : Calories 380, Fat 23 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 21 g