CHEESE SCALLOPED CABBAGE

Cheese Scalloped Cabbage image

Like cabbage? You will LOVE this recipe! I found this treasure in a 1968 edition of the Missouri Farm Bureau Cookbook.

Provided by Lorac

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup boiling water
1/2 teaspoon salt
4 cups shredded cabbage
2 eggs, beaten
1/4 cup white vinegar
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1 cup coarsely crushed potato chips

Steps:

Preheat oven to 350°F.
Add salt and cabbage to the boiling water, stir and boil 2-3 minutes.
Remove from heat but do not drain.
In a bowl, combine eggs, vinegar and mayonnaise, mix in cabbage and cooking liquid.
Pour into a 1 quart casserole, top with cheese and potato chips and bake 25-30 minutes.

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