I found this recipe in a book I got for my wedding. The flavor of the burger is fantastic.-Peggy Bellar, Howard, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Combine the first six ingredients. Crumble pork over mixture and mix well. Shape into 10 patties. Top each with a pineapple slice; wrap with a bacon strip and secure with a toothpick. , Broil or grill over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Remove toothpicks. Serve on buns.
Nutrition Facts : Calories 496 calories, Fat 29g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 1062mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 2g fiber), Protein 23g protein.
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