PORK & BEAN SOUP

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Make and share this Pork & Bean Soup recipe from Food.com.

Provided by Candace Michelle

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

12 ounces lean boneless pork
1 onion, chopped
2 tablespoons oil
2 cups water
1 (11 1/2 ounce) can bean with bacon soup
3 carrots, sliced
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard

Steps:

  • Cut pork in bite size strips and fry in oil until brown. Stir in water, soup, carrots, worcestershire sauce, and mustard.
  • Bring to a boil, then simmer covered for 15 minutes.

Nutrition Facts : Calories 309.8, Fat 13.5, SaturatedFat 3.2, Cholesterol 52.6, Sodium 699.8, Carbohydrate 22.3, Fiber 5.5, Sugar 3.5, Protein 24.2

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