PORK & APPLE BURGERS WITH PICKLED RED CABBAGE

Pork & apple burgers with pickled red cabbage image

The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule

Provided by Good Food team

Time 45m

Number Of Ingredients 9

Ingredients

8 good-quality pork sausages
1 eating apple , peeled, cored and grated
1 tbsp chopped sage leaves
2 tbsp red wine vinegar
1 ½ tbsp caster sugar
1 small red onion , finely sliced
200g red cabbage , finely sliced
2 tsp wholegrain mustard
4 bread rolls, split in half

Steps:

Heat oven to 200C/fan 180C/gas 6. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir through the grated apple and sage, then shape into 4 patties. Place the burgers on a baking sheet and cook for 25-30 mins or until golden and cooked through.
Meanwhile, mix the vinegar and sugar together with some seasoning. Stir to dissolve the sugar before stirring in the onion, cabbage and mustard. Leave to stand and soften while the burgers finish cooking. Place a burger in each roll and top with some pickled cabbage, serving any extra on the side.

Nutrition Facts : Calories 463 calories, Fat 24 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 21 grams protein, Sodium 2.26 milligram of sodium