CHICKEN "POT PIE"

Chicken

It's up for debate whether this creamy, cheesy mashed potatoes dish is a chicken pot pie or a chicken shepherd's pie. Either way, it's delish.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, about 1-1/2 cups each

Number Of Ingredients 4

Ingredients

1 pouch (1/2 of 11.75-pkg.) VELVEETA Cheesy Mashed Potatoes
2 cups chopped cooked chicken
1 pkg. (10 oz.) frozen mixed vegetables
1 can (10-3/4 oz.) condensed cream of chicken soup

Steps:

Preheat oven to 375°F. Prepare Potatoes according to package directions.
Mix remaining ingredients in 8-inch square baking dish; top with potatoes, spreading to edges of dish.
Bake 20 minutes.

Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1230 mg, Carbohydrate 31 g, Fiber 4 g, Sugar 6 g, Protein 29 g