Easy, Quick and Delicious
Provided by robhughes72
Time 35m
Yield Makes 8
Number Of Ingredients 0
Steps:
- Shred the apple and blend with sage.
- Mix into the pork mince and season with salt and pepper.
- Split into 8 patties and push a slice of stilton into the centre.
- Individually wrap in cling film and freeze.
- BBQ and serve in a toasted cut ciabatta with apple sauce.
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